Baking at home with the Culinary Institute of America.
Material type: TextPublisher: Hoboken, NJ : Wiley, c2004Description: 304 p. : col. ill. ; 27 cmISBN:- 0471450952
- 641.71 22
- TX763 .B3238 2004
Contents:
Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.71 BAK (Browse shelf(Opens below)) | 1 | Available | A321961B |
Includes index.
Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces.
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