Baking at home with the Culinary Institute of America. (Record no. 1162909)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01235cam a22003374a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211102064049.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050628s2004 njua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2005298541 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA456193 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 012962832 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471450952 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b11055935 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)56407923 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DLC) 2005298541 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Modifying agency | FMlbTMQ |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX763 |
| Item number | .B3238 2004 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.71 |
| Edition number | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Baking at home with the Culinary Institute of America. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer | Wiley, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 304 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking |
| 9 (RLIN) | 314388 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Culinary Institute of America |
| 9 (RLIN) | 312155 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b11055935 |
| b | 03-10-17 |
| c | 27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (3)b |
| -- | (3)c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | nju |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.71 BAK |
| g | 1 |
| i | A321961B |
| j | 0 |
| l | cmain |
| o | - |
| p | $61.24 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 11 |
| v | 2 |
| w | 0 |
| x | 2 |
| y | .i12316246 |
| z | 29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 61.24 | i12316246 | 12 | 6 | 641.71 BAK | A321961B | 24/07/2023 | 29/06/2023 | 1 | 61.24 | 31/10/2021 | Book |