The Buffet : a handbook for professionals ; how to plan, organise, and prepare cold buffets / Andreas Miessmer.

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Material type: Text

TextPublisher: Stuttgart : Matthaes Verlag GmbH, 2001Description: 264 pages : colour illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.568 MIE (Browse shelf(Opens below))	1	Available		A216554B

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Previous	641.568 BOS The great book of buffets /	641.568 BOS The great book of buffets /	641.568 EVA Little and Friday celebrations /	641.568 MIE The Buffet : a handbook for professionals ; how to plan, organise, and prepare cold buffets /	641.568 SEA You shouldn't have gone to so much trouble, darling /	641.568 STA Elegant entertaining : seasonal recipes from the American Ambassador's Residence in Paris /	641.5680945 BIA Italian festival food : recipes and traditions from Italy's regional country food fairs /	Next

Includes indexes.

Machine converted from AACR2 source record.

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