The Buffet : (Record no. 1149221)

MARC details
000 -LEADER
fixed length control field 01147cam a2200313 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101185652.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040603s2001 gw a f 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3875167074
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783875167078
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10868483
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)49392989
040 ## - CATALOGING SOURCE
Original cataloging agency ABN
Language of cataloging eng
Description conventions rda
Modifying agency ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.568
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Miessmer, Andreas,
Relator term author.
9 (RLIN) 1048558
245 14 - TITLE STATEMENT
Title The Buffet :
Remainder of title a handbook for professionals ; how to plan, organise, and prepare cold buffets /
Statement of responsibility, etc. Andreas Miessmer.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Stuttgart :
Name of producer, publisher, distributor, manufacturer Matthaes Verlag GmbH,
Date of production, publication, distribution, manufacture, or copyright notice 2001.
300 ## - PHYSICAL DESCRIPTION
Extent 264 pages :
Other physical details colour illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes indexes.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Buffets (Cooking)
9 (RLIN) 314840
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10868483
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.568 MIE
g 1
i A216554B
j 0
l cmain
o -
p $352.00
q -
r -
s -
t 0
u 8
v 0
w 0
x 1
y .i12075693
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- gw
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 352.00 i12075693 8   641.568 MIE A216554B 09/03/2016 01/03/2016 1 352.00 31/10/2021 Book

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