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The Buffet : a handbook for professionals ; how to plan, organise, and prepare cold buffets / Andreas Miessmer.

By: Material type: TextTextPublisher: Stuttgart : Matthaes Verlag GmbH, 2001Description: 264 pages : colour illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 3875167074
  • 9783875167078
Subject(s): DDC classification:
  • 641.568
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.568 MIE (Browse shelf(Opens below)) 1 Available A216554B

Includes indexes.

Machine converted from AACR2 source record.

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