Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli.
Material type:
TextLanguage: English Original language: Italian Series: Lorenzo da Ponte Italian libraryPublisher: Toronto : University of Toronto Press, [2003]Copyright date: ©2003Description: lxxiv, 653 pages, 7 unnumbered leaves of plates : illustrations (some colour) ; 24 cmContent type: - text
- unmediated
- volume
- 0802087043
- 9780802087041
- 0802086578
- 9780802086570
- Scienza in cucina e l'arte di mangiar bene. English
- 641.5945 22
- TX723 .A6713 2003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5945 ART (Browse shelf(Opens below)) | 1 | Available | A297700B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59449 FER Flavours of Provence : recipes from the south of France / | 641.59449 WEL Patricia Wells at home in Provence : recipes inspired by her farmhouse in France / | 641.5945 APP A16 : food + wine / | 641.5945 ART Science in the kitchen and the art of eating well / | 641.5945 BAT The Babbo cookbook / | 641.5945 BIU Viva l'Italia / | 641.5945 BIU Viva l'Italia / |
Translation of: La scienza in cucina e l'arte di mangiar bene.
Includes bibliographical references (pages lxii-lxxiv) and index.
Machine converted from AACR2 source record.
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