Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli.
Material type: TextLanguage: English Original language: Italian Series: Lorenzo da Ponte Italian libraryPublisher: Toronto : University of Toronto Press, [2003]Copyright date: ©2003Description: lxxiv, 653 pages, 7 unnumbered leaves of plates : illustrations (some colour) ; 24 cmContent type:- text
- unmediated
- volume
- 0802087043
- 9780802087041
- 0802086578
- 9780802086570
- Scienza in cucina e l'arte di mangiar bene. English
- 641.5945 22
- TX723 .A6713 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5945 ART (Browse shelf(Opens below)) | 1 | Available | A297700B |
Translation of: La scienza in cucina e l'arte di mangiar bene.
Includes bibliographical references (pages lxii-lxxiv) and index.
Machine converted from AACR2 source record.
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