Science in the kitchen and the art of eating well /
Artusi, Pellegrino,
Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli. - lxxiv, 653 pages, 7 unnumbered leaves of plates : illustrations (some colour) ; 24 cm. - The Lorenzo da Ponte Italian library . - Lorenzo da Ponte Italian library. .
Translation of: La scienza in cucina e l'arte di mangiar bene.
Includes bibliographical references (pages lxii-lxxiv) and index.
0802087043 9780802087041 0802086578 9780802086570
2004299839
Cooking, Italian
TX723 / .A6713 2003
641.5945
Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli. - lxxiv, 653 pages, 7 unnumbered leaves of plates : illustrations (some colour) ; 24 cm. - The Lorenzo da Ponte Italian library . - Lorenzo da Ponte Italian library. .
Translation of: La scienza in cucina e l'arte di mangiar bene.
Includes bibliographical references (pages lxii-lxxiv) and index.
0802087043 9780802087041 0802086578 9780802086570
2004299839
Cooking, Italian
TX723 / .A6713 2003
641.5945