Science in the kitchen and the art of eating well / (Record no. 1148680)

MARC details
000 -LEADER
fixed length control field 01974cam a22004934i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101185418.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040422s2003 oncaf b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004299839
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0802087043
Qualifying information Hbk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780802087041
Qualifying information Hbk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0802086578
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780802086570
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10861142
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)53355654
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2004299839
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original ita
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-it---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX723
Item number .A6713 2003
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5945
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Artusi, Pellegrino,
Relator term author.
9 (RLIN) 1048290
240 10 - UNIFORM TITLE
Uniform title Scienza in cucina e l'arte di mangiar bene.
Language of a work English
245 10 - TITLE STATEMENT
Title Science in the kitchen and the art of eating well /
Statement of responsibility, etc. Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Toronto :
Name of producer, publisher, distributor, manufacturer University of Toronto Press,
Date of production, publication, distribution, manufacture, or copyright notice [2003]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2003
300 ## - PHYSICAL DESCRIPTION
Extent lxxiv, 653 pages, 7 unnumbered leaves of plates :
Other physical details illustrations (some colour) ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement The Lorenzo da Ponte Italian library
500 ## - GENERAL NOTE
General note Translation of: La scienza in cucina e l'arte di mangiar bene.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages lxii-lxxiv) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Italian
9 (RLIN) 316077
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Baca, Murtha,
Relator term translator.
9 (RLIN) 1048291
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sartarelli, Stephen,
Dates associated with a name 1954-
Relator term translator.
9 (RLIN) 415340
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Lorenzo da Ponte Italian library.
9 (RLIN) 251520
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10861142
b 11-05-18
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5945 ART
g 1
i A297700B
j 0
l cmain
o -
p $123.12
q -
r -
s -
t 0
u 10
v 1
w 0
x 1
y .i12075814
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 11-05-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- onc
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 123.12 i12075814 11 3 641.5945 ART A297700B 31/05/2022 20/05/2022 1 123.12 31/10/2021 Book

Powered by Koha