The Encyclopaedia of herbs, spices & flavourings / contributing editor Elisabeth Lambert Ortiz.
Material type:
TextPublisher: Surrey Hills, N.S.W. : RD Press, 1993Description: 288 pages ; 28 cmContent type: - text
- unmediated
- volume
- 0863189822
- 9780863189821
- Encyclopaedia of herbs, spices and flavourings
- 641.357
Contents:
Growing, drying and storing herbs -- Edible gifts -- Profiles-kitchen herbs, including chives, chervil, lemon balm, burnet, rosemary, tansy, herb bundles -- Profiles-kitchen spices, including galangal, saffron, cumin, nigella, sesame seeds, tamarind, vanilla, star anise and chilli -- Flavours of the world -- Vegetable and fruit flavourings -- Extracts, essences, fruit purees and sugars -- Edible leaves, flowers, floral waters and seaweed oils -- Vinegars, butters and yogurts -- Sauces, preserves, chutneys and relishes -- Coffee, tea and spiced drinks.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.357 ENC (Browse shelf(Opens below)) | 1 | Available | A087473B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.346302993 TAB A buyer's guide to New Zealand olive oil / | 641.3565 ALB Beans : a history / | 641.35655 SHU The book of tofu : protein source of the future-- now / | 641.357 ENC The Encyclopaedia of herbs, spices & flavourings / | 641.358 ACT Mushroom / | 641.358 EDI Edible and poisonous mushrooms : an introduction / | 641.358 JOR The ultimate mushroom book : the complete guide to identifying, picking and using mushrooms--a photographic A-Z of types and 100 original recipes / |
Growing, drying and storing herbs -- Edible gifts -- Profiles-kitchen herbs, including chives, chervil, lemon balm, burnet, rosemary, tansy, herb bundles -- Profiles-kitchen spices, including galangal, saffron, cumin, nigella, sesame seeds, tamarind, vanilla, star anise and chilli -- Flavours of the world -- Vegetable and fruit flavourings -- Extracts, essences, fruit purees and sugars -- Edible leaves, flowers, floral waters and seaweed oils -- Vinegars, butters and yogurts -- Sauces, preserves, chutneys and relishes -- Coffee, tea and spiced drinks.
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