The Encyclopaedia of herbs, spices & flavourings /
The Encyclopaedia of herbs, spices & flavourings /
Encyclopaedia of herbs, spices and flavourings
contributing editor Elisabeth Lambert Ortiz.
- 288 pages ; 28 cm
Growing, drying and storing herbs -- Edible gifts -- Profiles-kitchen herbs, including chives, chervil, lemon balm, burnet, rosemary, tansy, herb bundles -- Profiles-kitchen spices, including galangal, saffron, cumin, nigella, sesame seeds, tamarind, vanilla, star anise and chilli -- Flavours of the world -- Vegetable and fruit flavourings -- Extracts, essences, fruit purees and sugars -- Edible leaves, flowers, floral waters and seaweed oils -- Vinegars, butters and yogurts -- Sauces, preserves, chutneys and relishes -- Coffee, tea and spiced drinks.
0863189822 9780863189821
Herbs--Encyclopedias
Spices--Encyclopedias
Cooking (Herbs)--Encyclopedias
641.357
Growing, drying and storing herbs -- Edible gifts -- Profiles-kitchen herbs, including chives, chervil, lemon balm, burnet, rosemary, tansy, herb bundles -- Profiles-kitchen spices, including galangal, saffron, cumin, nigella, sesame seeds, tamarind, vanilla, star anise and chilli -- Flavours of the world -- Vegetable and fruit flavourings -- Extracts, essences, fruit purees and sugars -- Edible leaves, flowers, floral waters and seaweed oils -- Vinegars, butters and yogurts -- Sauces, preserves, chutneys and relishes -- Coffee, tea and spiced drinks.
0863189822 9780863189821
Herbs--Encyclopedias
Spices--Encyclopedias
Cooking (Herbs)--Encyclopedias
641.357