The Encyclopaedia of herbs, spices & flavourings / contributing editor Elisabeth Lambert Ortiz.
Material type: TextPublisher: Surrey Hills, N.S.W. : RD Press, 1993Description: 288 pages ; 28 cmContent type:- text
- unmediated
- volume
- 0863189822
- 9780863189821
- Encyclopaedia of herbs, spices and flavourings
- 641.357
Contents:
Growing, drying and storing herbs -- Edible gifts -- Profiles-kitchen herbs, including chives, chervil, lemon balm, burnet, rosemary, tansy, herb bundles -- Profiles-kitchen spices, including galangal, saffron, cumin, nigella, sesame seeds, tamarind, vanilla, star anise and chilli -- Flavours of the world -- Vegetable and fruit flavourings -- Extracts, essences, fruit purees and sugars -- Edible leaves, flowers, floral waters and seaweed oils -- Vinegars, butters and yogurts -- Sauces, preserves, chutneys and relishes -- Coffee, tea and spiced drinks.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.357 ENC (Browse shelf(Opens below)) | 1 | Available | A087473B |
Growing, drying and storing herbs -- Edible gifts -- Profiles-kitchen herbs, including chives, chervil, lemon balm, burnet, rosemary, tansy, herb bundles -- Profiles-kitchen spices, including galangal, saffron, cumin, nigella, sesame seeds, tamarind, vanilla, star anise and chilli -- Flavours of the world -- Vegetable and fruit flavourings -- Extracts, essences, fruit purees and sugars -- Edible leaves, flowers, floral waters and seaweed oils -- Vinegars, butters and yogurts -- Sauces, preserves, chutneys and relishes -- Coffee, tea and spiced drinks.
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