MARC details
000 -LEADER |
fixed length control field |
01847cam a2200349 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211104175640.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
930101s1993 xna e 000 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Changed OCLC from 958649138 to 37085672 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0863189822 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780863189821 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10718990 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)37085672 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ATU |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.357 |
245 04 - TITLE STATEMENT |
Title |
The Encyclopaedia of herbs, spices & flavourings / |
Statement of responsibility, etc. |
contributing editor Elisabeth Lambert Ortiz. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Encyclopaedia of herbs, spices and flavourings |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Surrey Hills, N.S.W. : |
Name of producer, publisher, distributor, manufacturer |
RD Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
1993. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
288 pages ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Growing, drying and storing herbs -- |
-- |
Edible gifts -- |
-- |
Profiles-kitchen herbs, including chives, chervil, lemon balm, burnet, rosemary, tansy, herb bundles -- |
-- |
Profiles-kitchen spices, including galangal, saffron, cumin, nigella, sesame seeds, tamarind, vanilla, star anise and chilli -- |
-- |
Flavours of the world -- |
-- |
Vegetable and fruit flavourings -- |
-- |
Extracts, essences, fruit purees and sugars -- |
-- |
Edible leaves, flowers, floral waters and seaweed oils -- |
-- |
Vinegars, butters and yogurts -- |
-- |
Sauces, preserves, chutneys and relishes -- |
-- |
Coffee, tea and spiced drinks. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Herbs |
Form subdivision |
Encyclopedias |
9 (RLIN) |
709918 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Spices |
Form subdivision |
Encyclopedias |
9 (RLIN) |
709926 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Herbs) |
Form subdivision |
Encyclopedias |
9 (RLIN) |
709934 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ortiz, Elisabeth Lambert, |
Relator term |
editor. |
9 (RLIN) |
229637 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10718990 |
b |
09-11-17 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
xna |
-- |
4 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.357 ENC |
g |
1 |
i |
A087473B |
j |
0 |
l |
cmain |
o |
- |
p |
$53.33 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
12 |
v |
2 |
w |
0 |
x |
1 |
y |
.i11774988 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |