Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd.
Material type: TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 98.Publisher: New York : Marcel Dekker, [2000]Copyright date: ©2000Description: x, 552 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0824703316
- 9780824703318
- 363.1926
- TX537. S34 2000
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 363.1926 SAF (Browse shelf(Opens below)) | 1 | Available | A249808B |
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363.1926 FOO Food chemical safety. Vol. 2, Additives / | 363.1926 MAD Practical sanitation in the food industry / | 363.1926 MIC The microbiological safety of food in healthcare settings / | 363.1926 SAF Safe handling of foods / | 363.1926 STR The A-Z of food safety / | 363.19264 PAM Threats to food safety / | 363.1927 FOO Foodborne disease : a focus for health education. |
Includes bibliographical references and index.
Safe handling of raw meat and poultry products -- Safe handling of dairy and egg products -- Safe handling of fruits and vegetables -- Safe handling of seafood -- Safe handling of foods for high risk individuals -- Safe food handling in airline catering -- Food safety in catering establishments -- Safe preparation of foods at the foodservice and retail level - restaurants, take-out food, churches, clubs, vending machines, universities, colleges, food stores, and delicatessens -- Food safety in institutions - health care institutions, schools, and correctional facilities -- Food safety in the home -- Canned food safety -- Safe handling of ethnic foods -- Food safety information and advice in developing countries -- Food safety information for those in recreational activities or hazardous occupations or situations -- Food safety information and advice for travellers -- The microbiological safety of bottled waters -- The use of the Internet for food safety information and education.
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