MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02594cam a22004334i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101193604.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000128s2000 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
00024960 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0824703316 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780824703318 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 00024960 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)43403518 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX537. |
| Item number |
S34 2000 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.1926 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Safe handling of foods / |
| Statement of responsibility, etc. |
edited by Jeffrey M. Farber, Ewen C.D. Todd. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Marcel Dekker, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2000] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 552 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology ; |
| Volume/sequential designation |
98. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Safe handling of raw meat and poultry products -- |
| -- |
Safe handling of dairy and egg products -- |
| -- |
Safe handling of fruits and vegetables -- |
| -- |
Safe handling of seafood -- |
| -- |
Safe handling of foods for high risk individuals -- |
| -- |
Safe food handling in airline catering -- |
| -- |
Food safety in catering establishments -- |
| -- |
Safe preparation of foods at the foodservice and retail level - restaurants, take-out food, churches, clubs, vending machines, universities, colleges, food stores, and delicatessens -- |
| -- |
Food safety in institutions - health care institutions, schools, and correctional facilities -- |
| -- |
Food safety in the home -- |
| -- |
Canned food safety -- |
| -- |
Safe handling of ethnic foods -- |
| -- |
Food safety information and advice in developing countries -- |
| -- |
Food safety information for those in recreational activities or hazardous occupations or situations -- |
| -- |
Food safety information and advice for travellers -- |
| -- |
The microbiological safety of bottled waters -- |
| -- |
The use of the Internet for food safety information and education. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling. |
| 9 (RLIN) |
318034 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Safety measures |
| 9 (RLIN) |
810022 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Sanitation |
| 9 (RLIN) |
811788 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Farber, Jeffrey M., |
| Relator term |
editor. |
| 9 (RLIN) |
1043613 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Todd, E. C. D. |
| Fuller form of name |
(Ewen Cameron David), |
| Dates associated with a name |
1939- |
| Relator term |
editor. |
| 9 (RLIN) |
238694 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology (Marcel Dekker, Inc.) ; |
| Volume/sequential designation |
98. |
| 9 (RLIN) |
233843 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1071442x |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
363.1926 SAF |
| g |
1 |
| i |
A249808B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$468.09 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
11 |
| v |
0 |
| w |
0 |
| x |
1 |
| y |
.i1175882x |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
