Safe handling of foods /
Safe handling of foods /
edited by Jeffrey M. Farber, Ewen C.D. Todd.
- x, 552 pages : illustrations ; 23 cm.
- Food science and technology ; 98. .
- Food science and technology (Marcel Dekker, Inc.) ; 98. .
Includes bibliographical references and index.
Safe handling of raw meat and poultry products -- Safe handling of dairy and egg products -- Safe handling of fruits and vegetables -- Safe handling of seafood -- Safe handling of foods for high risk individuals -- Safe food handling in airline catering -- Food safety in catering establishments -- Safe preparation of foods at the foodservice and retail level - restaurants, take-out food, churches, clubs, vending machines, universities, colleges, food stores, and delicatessens -- Food safety in institutions - health care institutions, schools, and correctional facilities -- Food safety in the home -- Canned food safety -- Safe handling of ethnic foods -- Food safety information and advice in developing countries -- Food safety information for those in recreational activities or hazardous occupations or situations -- Food safety information and advice for travellers -- The microbiological safety of bottled waters -- The use of the Internet for food safety information and education.
0824703316 9780824703318
00024960
Food handling.
Food service--Safety measures
Food service--Sanitation
TX537. / S34 2000
363.1926
Includes bibliographical references and index.
Safe handling of raw meat and poultry products -- Safe handling of dairy and egg products -- Safe handling of fruits and vegetables -- Safe handling of seafood -- Safe handling of foods for high risk individuals -- Safe food handling in airline catering -- Food safety in catering establishments -- Safe preparation of foods at the foodservice and retail level - restaurants, take-out food, churches, clubs, vending machines, universities, colleges, food stores, and delicatessens -- Food safety in institutions - health care institutions, schools, and correctional facilities -- Food safety in the home -- Canned food safety -- Safe handling of ethnic foods -- Food safety information and advice in developing countries -- Food safety information for those in recreational activities or hazardous occupations or situations -- Food safety information and advice for travellers -- The microbiological safety of bottled waters -- The use of the Internet for food safety information and education.
0824703316 9780824703318
00024960
Food handling.
Food service--Safety measures
Food service--Sanitation
TX537. / S34 2000
363.1926