New classic desserts / Andrew MacLauchlan.
Material type: TextPublisher: New York, N.Y. : Van Nostrand Reinhold, [1995]Copyright date: ©1995Description: xv, 265 pages : illustrations (some colour) ; 26 cmContent type:- text
- unmediated
- volume
- 0442017359
- 9780442017354
- 641.86 20
- TX773 .M233 1995
Contents:
Ingredients and Equipment -- Foundation Recipes -- Ice Creams and Sorbets -- Desserts of Spring and Summer -- Desserts of Fall and Winter -- Petit Fours and Chocolates -- Temperature Conversions.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.86 MAC (Browse shelf(Opens below)) | 1 | Available | A145242B |
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Includes index.
Ingredients and Equipment -- Foundation Recipes -- Ice Creams and Sorbets -- Desserts of Spring and Summer -- Desserts of Fall and Winter -- Petit Fours and Chocolates -- Temperature Conversions.
Machine converted from AACR2 source record.
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