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New classic desserts / Andrew MacLauchlan.

By: Material type: TextTextPublisher: New York, N.Y. : Van Nostrand Reinhold, [1995]Copyright date: ©1995Description: xv, 265 pages : illustrations (some colour) ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0442017359
  • 9780442017354
Subject(s): DDC classification:
  • 641.86 20
LOC classification:
  • TX773 .M233 1995
Contents:
Ingredients and Equipment -- Foundation Recipes -- Ice Creams and Sorbets -- Desserts of Spring and Summer -- Desserts of Fall and Winter -- Petit Fours and Chocolates -- Temperature Conversions.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.86 MAC (Browse shelf(Opens below)) 1 Available A145242B

Includes index.

Ingredients and Equipment -- Foundation Recipes -- Ice Creams and Sorbets -- Desserts of Spring and Summer -- Desserts of Fall and Winter -- Petit Fours and Chocolates -- Temperature Conversions.

Machine converted from AACR2 source record.

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