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MacLauchlan, Andrew,

New classic desserts / Andrew MacLauchlan. - xv, 265 pages : illustrations (some colour) ; 26 cm

Includes index.

Ingredients and Equipment -- Foundation Recipes -- Ice Creams and Sorbets -- Desserts of Spring and Summer -- Desserts of Fall and Winter -- Petit Fours and Chocolates -- Temperature Conversions.

ISBN: 0442017359 9780442017354

LCCN: 93041842

Subjects--Topical Terms:
Desserts
Cooking (Natural foods)

LC Class. No.: TX773 / .M233 1995

Dewey Class. No.: 641.86