New classic desserts / (Record no. 1138549)

MARC details
000 -LEADER
fixed length control field 01476cam a2200373 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101193505.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 971222s1995 nyua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 93041842
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442017359
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780442017354
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10710784
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)29257052
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency UKM
-- XDM
-- NLGGC
-- BTCTA
-- YDXCP
-- OCLCQ
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX773
Item number .M233 1995
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.86
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name MacLauchlan, Andrew,
Relator term author.
9 (RLIN) 1023675
245 10 - TITLE STATEMENT
Title New classic desserts /
Statement of responsibility, etc. Andrew MacLauchlan.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, N.Y. :
Name of producer, publisher, distributor, manufacturer Van Nostrand Reinhold,
Date of production, publication, distribution, manufacture, or copyright notice [1995]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1995
300 ## - PHYSICAL DESCRIPTION
Extent xv, 265 pages :
Other physical details illustrations (some colour) ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Ingredients and Equipment --
-- Foundation Recipes --
-- Ice Creams and Sorbets --
-- Desserts of Spring and Summer --
-- Desserts of Fall and Winter --
-- Petit Fours and Chocolates --
-- Temperature Conversions.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts
9 (RLIN) 316608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Natural foods)
9 (RLIN) 316144
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10710784
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.86 MAC
g 1
i A145242B
j 0
l cmain
o -
p $77.01
q -
r -
s -
t 0
u 19
v 0
w 0
x 0
y .i1174960x
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 77.01 i1174960x 19   641.86 MAC A145242B 29/10/2015 1 77.01 30/10/2021 Book

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