The sauce book / by Linda Collister ; photography by Patrice de Villiers.
Material type: TextPublisher: London : Conran Octopus, 2001Description: 144p. : col. ill. ; 27 cmISBN:- 1840912014 (pbk.) :
- 641.814 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.814 COL (Browse shelf(Opens below)) | 1 | Available | A298030B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.813 WOR Soup / | 641.814 BIS Rowan Bishop with relish : fine chutneys, pickles & more / | 641.814 BUR Secrets of a sauce queen / | 641.814 COL The sauce book / | 641.814 DIG Sauces and marinades / | 641.814 LAR The sauce bible : a guide to the saucier's craft / | 641.814 PET Sauces : classical and contemporary sauce making / |
Originally published: 1997.
Linda Collister describes hundreds of sauce recipes in this colour illustrated cookery guide, from the very simplest bechamel to exotic chilli citrus dressings from the Far East. The book is suitable for both meat eaters and vegetarians.
General.
There are no comments on this title.
Log in to your account to post a comment.