The sauce book /
Collister, Linda.
The sauce book / by Linda Collister ; photography by Patrice de Villiers. - 144p. : col. ill. ; 27 cm.
Originally published: 1997.
Linda Collister describes hundreds of sauce recipes in this colour illustrated cookery guide, from the very simplest bechamel to exotic chilli citrus dressings from the Far East. The book is suitable for both meat eaters and vegetarians.
General.
1840912014 (pbk.) :
GBA1-X4329
1840912014 Uk
Sauces
Marinades
641.814
The sauce book / by Linda Collister ; photography by Patrice de Villiers. - 144p. : col. ill. ; 27 cm.
Originally published: 1997.
Linda Collister describes hundreds of sauce recipes in this colour illustrated cookery guide, from the very simplest bechamel to exotic chilli citrus dressings from the Far East. The book is suitable for both meat eaters and vegetarians.
General.
1840912014 (pbk.) :
GBA1-X4329
1840912014 Uk
Sauces
Marinades
641.814