The sauce book / (Record no. 1136784)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01298cam a22003378a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221101192748.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010531r20011997enk 000 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA1-X4329 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 1840912014 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1840912014 (pbk.) : |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b10680925 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)59530599 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BNB |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.814 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Collister, Linda. |
| 9 (RLIN) | 1042691 |
| 245 14 - TITLE STATEMENT | |
| Title | The sauce book / |
| Statement of responsibility, etc. | by Linda Collister ; photography by Patrice de Villiers. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 200108 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Conran Octopus, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 144p. : |
| Other physical details | col. ill. ; |
| Dimensions | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Originally published: 1997. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Linda Collister describes hundreds of sauce recipes in this colour illustrated cookery guide, from the very simplest bechamel to exotic chilli citrus dressings from the Far East. The book is suitable for both meat eaters and vegetarians. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | General. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sauces |
| 9 (RLIN) | 323598 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Marinades |
| 9 (RLIN) | 320406 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Muir, Jenni. |
| 9 (RLIN) | 1042692 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10680925 |
| b | 03-10-17 |
| c | 27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.814 COL |
| g | 1 |
| i | A298030B |
| j | 0 |
| l | cmain |
| o | - |
| p | $43.86 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 19 |
| v | 2 |
| w | 0 |
| x | 2 |
| y | .i12188499 |
| z | 29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (2)b |
| -- | (2)c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | enk |
| -- | 4 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 43.86 | i12188499 | 19 | 2 | 641.814 COL | A298030B | 13/07/2016 | 27/06/2016 | 1 | 43.86 | 31/10/2021 | Book |