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The sauce book / by Linda Collister ; photography by Patrice de Villiers.

By: Contributor(s): Material type: TextTextPublisher: London : Conran Octopus, 2001Description: 144p. : col. ill. ; 27 cmISBN:
  • 1840912014 (pbk.) :
Subject(s): DDC classification:
  • 641.814 21
Summary: Linda Collister describes hundreds of sauce recipes in this colour illustrated cookery guide, from the very simplest bechamel to exotic chilli citrus dressings from the Far East. The book is suitable for both meat eaters and vegetarians.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.814 COL (Browse shelf(Opens below)) 1 Available A298030B

Originally published: 1997.

Linda Collister describes hundreds of sauce recipes in this colour illustrated cookery guide, from the very simplest bechamel to exotic chilli citrus dressings from the Far East. The book is suitable for both meat eaters and vegetarians.

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