The sauce book / by Linda Collister ; photography by Patrice de Villiers.
Material type: TextPublisher: London : Conran Octopus, 2001Description: 144p. : col. ill. ; 27 cmISBN:- 1840912014 (pbk.) :
- 641.814 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.814 COL (Browse shelf(Opens below)) | 1 | Available | A298030B |
Originally published: 1997.
Linda Collister describes hundreds of sauce recipes in this colour illustrated cookery guide, from the very simplest bechamel to exotic chilli citrus dressings from the Far East. The book is suitable for both meat eaters and vegetarians.
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