The cooking of Italy / by Waverley Rood and the Editors of Time-Life Books ; photographed by Fred Lyon.
Material type: TextPublisher: [Amsterdam] : Time-Life International, [1970]Description: 208 p. : ill. ; 29 cmSubject(s): DDC classification:- 641.5945
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book | City Campus City Campus Main Collection | 641.5945 ROO (Browse shelf(Opens below)) | 1 | Available | A005479B |
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641.5945 NES The kitchenary : dictionary and philosophy of Italian cooking = Il cucinario: dizionario e filosofia della cucina Italiana / | 641.5945 PIA Mangiare italiano / | 641.5945 REC Recipes from an Italian summer / | 641.5945 ROO The cooking of Italy / | 641.5945 SAV Saveur cooks authentic Italian / | 641.5945 SCI Savoring Italy : recipes and reflections on Italian cooking / | 641.5945 SEG Shakespeare's kitchen : Renaissance recipes for the contemporary cook / |
Accompanied by: Recipes : the cooking of Germany. - 119 p. ; 23 cm.
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