The cooking of Italy / by Waverley Rood and the Editors of Time-Life Books ; photographed by Fred Lyon.

By: Contributor(s): Material type: TextTextPublisher: [Amsterdam] : Time-Life International, [1970]Description: 208 p. : ill. ; 29 cmSubject(s): DDC classification:
  • 641.5945
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5945 ROO (Browse shelf(Opens below)) 1 Available A005479B

Accompanied by: Recipes : the cooking of Germany. - 119 p. ; 23 cm.

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