The cooking of Italy / (Record no. 1136130)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01006cam a2200241 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211102073817.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850609s1970 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b10668780 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)958640964 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5945 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Root, Waverley. |
| 245 14 - TITLE STATEMENT | |
| Title | The cooking of Italy / |
| Statement of responsibility, etc. | by Waverley Rood and the Editors of Time-Life Books ; photographed by Fred Lyon. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [Amsterdam] : |
| Name of producer, publisher, distributor, manufacturer | Time-Life International, |
| Date of production, publication, distribution, manufacture, or copyright notice | [1970]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 208 p. : |
| Other physical details | ill. ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Accompanied by: Recipes : the cooking of Germany. - 119 p. ; 23 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Italian |
| 9 (RLIN) | 316077 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Time-Life Books. |
| 9 (RLIN) | 227717 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10668780 |
| b | 28-09-17 |
| c | 27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | (3)b |
| -- | (3)c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | |
| -- | 4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.5945 ROO |
| g | 1 |
| i | A005479B |
| j | 0 |
| l | cmain |
| m | item was billed on previous system; patron charges must be cleared manually |
| o | - |
| p | $3.10 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 12 |
| v | 2 |
| w | 0 |
| x | 2 |
| y | .i11596764 |
| z | 28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 28/10/2015 | 3.10 | i11596764 | 12 | 2 | 641.5945 ROO | A005479B | 23/08/2017 | 07/08/2017 | 1 | 3.10 | 30/10/2021 | Book |