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Root, Waverley.

The cooking of Italy / by Waverley Rood and the Editors of Time-Life Books ; photographed by Fred Lyon. - 208 p. : ill. ; 29 cm.

Accompanied by: Recipes : the cooking of Germany. - 119 p. ; 23 cm.

Subjects--Topical Terms:
Cooking, Italian

Dewey Class. No.: 641.5945