Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and others].
Material type: TextLanguage: English Original language: French Series: European perspectivesAnalytics: Show analyticsPublisher: New York : Columbia University Press, [1999]Copyright date: ©1999Description: xviii, 592 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 0231111541
- 9780231111546
- Histoire de l'alimentation. English
- 641.3 22
- TX353. H52513 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.3 HIS (Browse shelf(Opens below)) | 1 | Available | A248660B |
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Includes bibliographical references and index.
Machine converted from AACR2 source record.
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