Food : (Record no. 1130072)

MARC details
000 -LEADER
fixed length control field 01726cam a22004454i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230526150856.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990528s1999 nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99034859
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0231111541
Qualifying information alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780231111546
Qualifying information alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 99034859
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)41497135
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original fre
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353.
Item number H52513 1999
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Flandrin, Jean Louis,
Relator term author.
245 10 - TITLE STATEMENT
Title Food :
Remainder of title a culinary history from Antiquity to the present /
Statement of responsibility, etc. under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and others].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Columbia University Press,
Date of production, publication, distribution, manufacture, or copyright notice [1999]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1999
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 592 pages :
Other physical details illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement European perspectives
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision History.
9 (RLIN) 652611
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision History
9 (RLIN) 374682
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Montanari, Massimo,
Dates associated with a name 1949-
Relator term author.
9 (RLIN) 405761
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sonnenfeld, Albert.
9 (RLIN) 1038675
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Histoire de l'alimentation.
Language of a work English
9 (RLIN) 499660
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title European perspectives.
9 (RLIN) 1021499
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10559760
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.3 HIS
g 1
i A248660B
j 0
l cmain
o -
p $94.61
q -
r -
s -
t 0
u 22
v 4
w 1
x 1
y .i11291138
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 94.61 i11291138 24 16 641.3 HIS A248660B 20/06/2022 09/04/2022 1 94.61 30/10/2021 Book

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