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Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and others].

By: Contributor(s): Material type: TextTextLanguage: English Original language: French Series: European perspectivesAnalytics: Show analyticsPublisher: New York : Columbia University Press, [1999]Copyright date: ©1999Description: xviii, 592 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0231111541
  • 9780231111546
Uniform titles:
  • Histoire de l'alimentation. English
Subject(s): DDC classification:
  • 641.3 22
LOC classification:
  • TX353. H52513 1999
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3 HIS (Browse shelf(Opens below)) 1 Available A248660B

Includes bibliographical references and index.

Machine converted from AACR2 source record.

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