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Flandrin, Jean Louis,

Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and others]. - xviii, 592 pages : illustrations ; 26 cm. - European perspectives . - European perspectives. .

Includes bibliographical references and index.

ISBN: 0231111541 9780231111546

LCCN: 99034859

Subjects--Topical Terms:
Food--History.
Food habits--History

LC Class. No.: TX353. / H52513 1999

Dewey Class. No.: 641.3