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Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes / Jeni Wright & Eric Treuille.

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Material type: Text

TextPublisher: New York : William Morrow, [1997]Edition: 1st U.S. editionDescription: 351 pages : colour illustrations ; 29 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5944 WRI (Browse shelf(Opens below))	1	Available		A250090B

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Previous	641.5944 VER Roger Vergé's new entertaining in the French style /	641.5944 WAL Chanterelle : the story and recipes of a restaurant classic /	641.5944 WEL L'atelier of Joël Robuchon : the artistry of a master chef and his protégés /	641.5944 WRI Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes /	641.594409 TRU Haute cuisine : how the French invented the culinary profession /	641.594409 WHE Savoring the past : the French kitchen and table from 1300 to 1789 /	641.59440902 SCU Early French cookery : sources, history, original recipes and modern adaptations /	Next

Includes index.

Machine converted from AACR2 source record.

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