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Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes / Jeni Wright & Eric Treuille.

By: Contributor(s): Material type: TextTextPublisher: New York : William Morrow, [1997]Edition: 1st U.S. editionDescription: 351 pages : colour illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0688152066
  • 9780688152062
Other title:
  • Complete cooking techniques
  • Cooking techniques
Subject(s): DDC classification:
  • 641.5944
LOC classification:
  • TX719. W75 1997
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5944 WRI (Browse shelf(Opens below)) 1 Available A250090B

Includes index.

Machine converted from AACR2 source record.

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