Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes / Jeni Wright & Eric Treuille.
Material type: TextPublisher: New York : William Morrow, [1997]Edition: 1st U.S. editionDescription: 351 pages : colour illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 0688152066
- 9780688152062
- Complete cooking techniques
- Cooking techniques
- 641.5944
- TX719. W75 1997
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944 WRI (Browse shelf(Opens below)) | 1 | Available | A250090B |
Includes index.
Machine converted from AACR2 source record.
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