Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes /

Wright, Jeni,

Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes / Complete cooking techniques Cooking techniques Jeni Wright & Eric Treuille. - 1st U.S. edition. - 351 pages : colour illustrations ; 29 cm

Includes index.

0688152066 9780688152062

97007952


Cooking, French

TX719. / W75 1997

641.5944

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