Le Cordon Bleu complete cooking techniques : (Record no. 1129952)
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000 -LEADER | |
---|---|
fixed length control field | 01417cam a2200385 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221101185813.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 970224s1997 nyua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 97007952 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0688152066 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780688152062 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (ATU)b1055760x |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)229212324 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Modifying agency | ATU |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | e-fr--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX719. |
Item number | W75 1997 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5944 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Wright, Jeni, |
Relator term | author. |
9 (RLIN) | 227278 |
245 10 - TITLE STATEMENT | |
Title | Le Cordon Bleu complete cooking techniques : |
Remainder of title | the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes / |
Statement of responsibility, etc. | Jeni Wright & Eric Treuille. |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | Complete cooking techniques |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | Cooking techniques |
250 ## - EDITION STATEMENT | |
Edition statement | 1st U.S. edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | New York : |
Name of producer, publisher, distributor, manufacturer | William Morrow, |
Date of production, publication, distribution, manufacture, or copyright notice | [1997] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 351 pages : |
Other physical details | colour illustrations ; |
Dimensions | 29 cm |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Media type code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Carrier type code | nc |
Source | rdacarrier |
500 ## - GENERAL NOTE | |
General note | Includes index. |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, French |
9 (RLIN) | 316066 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Treuille, Eric, |
Relator term | author. |
9 (RLIN) | 1038592 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
a | .b1055760x |
b | 03-10-17 |
c | 27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | 641.5944 WRI |
g | 1 |
i | A250090B |
j | 0 |
l | cmain |
o | - |
p | $102.38 |
q | - |
r | - |
s | - |
t | 0 |
u | 10 |
v | 0 |
w | 0 |
x | 0 |
y | .i11281315 |
z | 28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
-- | (2)b |
-- | (2)c |
Operator's initials, OID (RLIN) | 06-04-16 |
Cataloger's initials, CIN (RLIN) | m |
First date, FD (RLIN) | a |
-- | eng |
-- | nyu |
-- | 0 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
City Campus | City Campus | City Campus Main Collection | 28/10/2015 | 102.38 | i11281315 | 10 | 641.5944 WRI | A250090B | 28/10/2015 | 1 | 102.38 | 30/10/2021 | Book |