The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.
Material type: TextPublisher: New York : Artisan, 1999Edition: Second editionDescription: ix, 325 pages : illustrations (some colour) ; 29 cmContent type:- text
- unmediated
- volume
- 1579651267
- 9781579651268
- 641.50979419
- TX719. K35 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.50979419 KEL (Browse shelf(Opens below)) | 1 | Available | A259604B | ||
Book | City Campus City Campus Main Collection | 641.50979419 KEL (Browse shelf(Opens below)) | 1 | Available | A259812B | ||
Book | City Campus City Campus Main Collection | 641.50979419 KEL (Browse shelf(Opens below)) | 1 | Available | A262860B | ||
Book | City Campus City Campus Main Collection | 641.50979419 KEL (Browse shelf(Opens below)) | 1 | Available | A222521B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5097731 TRO Charlie Trotter's / | 641.50977311 TRA Tru : a cookbook from the legendary Chicago restaurant / | 641.50979419 KEL The French Laundry cookbook / | 641.50979419 KEL The French Laundry cookbook / | 641.50979419 KEL The French Laundry cookbook / | 641.50979419 KEL The French Laundry cookbook / | 641.50979461 ROD The Zuni Cafe cookbook / |
Includes index.
Pleasure and Perfection -- The Road to the French Laundry -- A Sad Happy Story -- Cornets -- About the Chef -- When in Doubt, Strain: Notes on How to Use This Book -- Canapes -- The Law of Diminishing Returns -- The Mushroom Lady -- Soup -- Blini -- The Importance of Hollandaise -- Garden Canapes -- First Course -- Big-Pot Blanching -- Hearts of Palm Grower -- Tools of Refinement: The Chinois and Tamis -- Agnolotti -- Truffles -- Foie Gras -- The Importance of Staff Meal -- Fish -- A Passion for Fish -- The Accidental Fishmonger -- Cooking Lobster -- Beurre Monte: The Workhorse Sauce -- Infused Oils -- Meat -- The Importance of Trussing Chicken -- Salt and Pepper and Vinegar -- Braising and the Virtue of the Process -- The Pittsburgh Lamber -- Vegetable Cuts -- The Importance of Rabbits -- The Importance of Offal -- Stocks and Sauces"Quick" Sauces -- Powders -- Cheese -- The Composed Cheese Course -- The Importance of France -- The Attorney Cheesemaker -- Dessert -- Beginning and Ending -- The Ultimate Purveyors.
Machine converted from AACR2 source record.
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