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The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.

By: Contributor(s): Material type: TextTextPublisher: New York : Artisan, 1999Edition: Second editionDescription: ix, 325 pages : illustrations (some colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1579651267
  • 9781579651268
Subject(s): DDC classification:
  • 641.50979419
LOC classification:
  • TX719. K35 1999
Contents:
Pleasure and Perfection -- The Road to the French Laundry -- A Sad Happy Story -- Cornets -- About the Chef -- When in Doubt, Strain: Notes on How to Use This Book -- Canapes -- The Law of Diminishing Returns -- The Mushroom Lady -- Soup -- Blini -- The Importance of Hollandaise -- Garden Canapes -- First Course -- Big-Pot Blanching -- Hearts of Palm Grower -- Tools of Refinement: The Chinois and Tamis -- Agnolotti -- Truffles -- Foie Gras -- The Importance of Staff Meal -- Fish -- A Passion for Fish -- The Accidental Fishmonger -- Cooking Lobster -- Beurre Monte: The Workhorse Sauce -- Infused Oils -- Meat -- The Importance of Trussing Chicken -- Salt and Pepper and Vinegar -- Braising and the Virtue of the Process -- The Pittsburgh Lamber -- Vegetable Cuts -- The Importance of Rabbits -- The Importance of Offal -- Stocks and Sauces"Quick" Sauces -- Powders -- Cheese -- The Composed Cheese Course -- The Importance of France -- The Attorney Cheesemaker -- Dessert -- Beginning and Ending -- The Ultimate Purveyors.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.50979419 KEL (Browse shelf(Opens below)) 1 Available A259604B
Book City Campus City Campus Main Collection 641.50979419 KEL (Browse shelf(Opens below)) 1 Available A259812B
Book City Campus City Campus Main Collection 641.50979419 KEL (Browse shelf(Opens below)) 1 Available A262860B
Book City Campus City Campus Main Collection 641.50979419 KEL (Browse shelf(Opens below)) 1 Available A222521B

Includes index.

Pleasure and Perfection -- The Road to the French Laundry -- A Sad Happy Story -- Cornets -- About the Chef -- When in Doubt, Strain: Notes on How to Use This Book -- Canapes -- The Law of Diminishing Returns -- The Mushroom Lady -- Soup -- Blini -- The Importance of Hollandaise -- Garden Canapes -- First Course -- Big-Pot Blanching -- Hearts of Palm Grower -- Tools of Refinement: The Chinois and Tamis -- Agnolotti -- Truffles -- Foie Gras -- The Importance of Staff Meal -- Fish -- A Passion for Fish -- The Accidental Fishmonger -- Cooking Lobster -- Beurre Monte: The Workhorse Sauce -- Infused Oils -- Meat -- The Importance of Trussing Chicken -- Salt and Pepper and Vinegar -- Braising and the Virtue of the Process -- The Pittsburgh Lamber -- Vegetable Cuts -- The Importance of Rabbits -- The Importance of Offal -- Stocks and Sauces"Quick" Sauces -- Powders -- Cheese -- The Composed Cheese Course -- The Importance of France -- The Attorney Cheesemaker -- Dessert -- Beginning and Ending -- The Ultimate Purveyors.

Machine converted from AACR2 source record.

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