MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02968cam a22004814i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101183935.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
990519s1999 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
99032473 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1579651267 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781579651268 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(ATU)b10474328 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 99032473 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)41476777 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX719. |
| Item number |
K35 1999 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.50979419 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Keller, Thomas, |
| Relator term |
author. |
| 9 (RLIN) |
1034369 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The French Laundry cookbook / |
| Statement of responsibility, etc. |
Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Artisan, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 325 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Pleasure and Perfection -- |
| -- |
The Road to the French Laundry -- |
| -- |
A Sad Happy Story -- |
| -- |
Cornets -- |
| -- |
About the Chef -- |
| -- |
When in Doubt, Strain: Notes on How to Use This Book -- |
| -- |
Canapes -- |
| -- |
The Law of Diminishing Returns -- |
| -- |
The Mushroom Lady -- |
| -- |
Soup -- |
| -- |
Blini -- |
| -- |
The Importance of Hollandaise -- |
| -- |
Garden Canapes -- |
| -- |
First Course -- |
| -- |
Big-Pot Blanching -- |
| -- |
Hearts of Palm Grower -- |
| -- |
Tools of Refinement: The Chinois and Tamis -- |
| -- |
Agnolotti -- |
| -- |
Truffles -- |
| -- |
Foie Gras -- |
| -- |
The Importance of Staff Meal -- |
| -- |
Fish -- |
| -- |
A Passion for Fish -- |
| -- |
The Accidental Fishmonger -- |
| -- |
Cooking Lobster -- |
| -- |
Beurre Monte: The Workhorse Sauce -- |
| -- |
Infused Oils -- |
| -- |
Meat -- |
| -- |
The Importance of Trussing Chicken -- |
| -- |
Salt and Pepper and Vinegar -- |
| -- |
Braising and the Virtue of the Process -- |
| -- |
The Pittsburgh Lamber -- |
| -- |
Vegetable Cuts -- |
| -- |
The Importance of Rabbits -- |
| -- |
The Importance of Offal -- |
| -- |
Stocks and Sauces"Quick" Sauces -- |
| -- |
Powders -- |
| -- |
Cheese -- |
| -- |
The Composed Cheese Course -- |
| -- |
The Importance of France -- |
| -- |
The Attorney Cheesemaker -- |
| -- |
Dessert -- |
| -- |
Beginning and Ending -- |
| -- |
The Ultimate Purveyors. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
French Laundry (Restaurant) |
| 9 (RLIN) |
474802 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
316066 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heller, Susie, |
| Relator term |
author. |
| 9 (RLIN) |
1034372 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ruhlman, Michael, |
| Dates associated with a name |
1963- |
| Relator term |
author. |
| 9 (RLIN) |
403622 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jones, Deborah, |
| Relator term |
illustrator. |
| 9 (RLIN) |
1034374 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10474328 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
4 |
