Wholefood & vegetarian cookery / Carl Withey.
Material type:
TextPublisher: London : Hodder & Stoughton Educational, 2002Description: vii, 328 p. : ill. ; 24 cmISBN: - 0340804815
- 641.5636
Contents:
What Do We Mean By A Vegetarian And Wholefood Diet? -- Nutrition Cereals, Grains And Flours -- Dairy Products -- Pulses -- Fruit And Vegetables -- Soya Products, Seitan And Mycoprotein -- Nuts And Seeds -- Fungi -- Herbs And Edible Flowers -- Fats And Oils -- Savoury Flavouring Agents -- Special Dietary Considerations -- Basic Stocks And Sauces -- First Course (Starters) -- Main Course Dishes -- Desserts -- Recipes For Coeliac Diets -- Recipes For Diabetic Diets.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5636 WIT (Browse shelf(Opens below)) | 1 | Available | A279114B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5636 TRO Raw / | 641.5636 VEG Vegetarian times complete cookbook / | 641.5636 WAT Cooler than chillies / | 641.5636 WIT Wholefood & vegetarian cookery / | 641.563609495 KOC The Greek vegetarian : more than 100 recipes inspired by the traditional dishes and flavors of Greece / | 641.56360954 DEV The vegetarian table : India / | 641.56360954 SAH Classic Indian vegetarian cookery / |
What Do We Mean By A Vegetarian And Wholefood Diet? -- Nutrition Cereals, Grains And Flours -- Dairy Products -- Pulses -- Fruit And Vegetables -- Soya Products, Seitan And Mycoprotein -- Nuts And Seeds -- Fungi -- Herbs And Edible Flowers -- Fats And Oils -- Savoury Flavouring Agents -- Special Dietary Considerations -- Basic Stocks And Sauces -- First Course (Starters) -- Main Course Dishes -- Desserts -- Recipes For Coeliac Diets -- Recipes For Diabetic Diets.
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