Wholefood & vegetarian cookery / Carl Withey.
Material type: TextPublisher: London : Hodder & Stoughton Educational, 2002Description: vii, 328 p. : ill. ; 24 cmISBN:- 0340804815
- 641.5636
Contents:
What Do We Mean By A Vegetarian And Wholefood Diet? -- Nutrition Cereals, Grains And Flours -- Dairy Products -- Pulses -- Fruit And Vegetables -- Soya Products, Seitan And Mycoprotein -- Nuts And Seeds -- Fungi -- Herbs And Edible Flowers -- Fats And Oils -- Savoury Flavouring Agents -- Special Dietary Considerations -- Basic Stocks And Sauces -- First Course (Starters) -- Main Course Dishes -- Desserts -- Recipes For Coeliac Diets -- Recipes For Diabetic Diets.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5636 WIT (Browse shelf(Opens below)) | 1 | Available | A279114B |
What Do We Mean By A Vegetarian And Wholefood Diet? -- Nutrition Cereals, Grains And Flours -- Dairy Products -- Pulses -- Fruit And Vegetables -- Soya Products, Seitan And Mycoprotein -- Nuts And Seeds -- Fungi -- Herbs And Edible Flowers -- Fats And Oils -- Savoury Flavouring Agents -- Special Dietary Considerations -- Basic Stocks And Sauces -- First Course (Starters) -- Main Course Dishes -- Desserts -- Recipes For Coeliac Diets -- Recipes For Diabetic Diets.
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