MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01382cam a22002778a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101193036.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020316s2002 enk 000 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA2-Y1017 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0340804815 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10319153 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)52057343 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BNB |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5636 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Withey, Carl. |
| 9 (RLIN) |
1026171 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Wholefood & vegetarian cookery / |
| Statement of responsibility, etc. |
Carl Withey. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Hodder & Stoughton Educational, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 328 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
What Do We Mean By A Vegetarian And Wholefood Diet? -- |
| -- |
Nutrition Cereals, Grains And Flours -- |
| -- |
Dairy Products -- |
| -- |
Pulses -- |
| -- |
Fruit And Vegetables -- |
| -- |
Soya Products, Seitan And Mycoprotein -- |
| -- |
Nuts And Seeds -- |
| -- |
Fungi -- |
| -- |
Herbs And Edible Flowers -- |
| -- |
Fats And Oils -- |
| -- |
Savoury Flavouring Agents -- |
| -- |
Special Dietary Considerations -- |
| -- |
Basic Stocks And Sauces -- |
| -- |
First Course (Starters) -- |
| -- |
Main Course Dishes -- |
| -- |
Desserts -- |
| -- |
Recipes For Coeliac Diets -- |
| -- |
Recipes For Diabetic Diets. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Natural foods) |
| 9 (RLIN) |
316144 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetarian cooking |
| 9 (RLIN) |
325487 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10319153 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5636 WIT |
| g |
1 |
| i |
A279114B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$71.08 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
5 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i10721265 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
