Wholefood & vegetarian cookery /
Withey, Carl.
Wholefood & vegetarian cookery / Carl Withey. - vii, 328 p. : ill. ; 24 cm.
What Do We Mean By A Vegetarian And Wholefood Diet? -- Nutrition Cereals, Grains And Flours -- Dairy Products -- Pulses -- Fruit And Vegetables -- Soya Products, Seitan And Mycoprotein -- Nuts And Seeds -- Fungi -- Herbs And Edible Flowers -- Fats And Oils -- Savoury Flavouring Agents -- Special Dietary Considerations -- Basic Stocks And Sauces -- First Course (Starters) -- Main Course Dishes -- Desserts -- Recipes For Coeliac Diets -- Recipes For Diabetic Diets.
0340804815
GBA2-Y1017
Cooking (Natural foods)
Vegetarian cooking
641.5636
Wholefood & vegetarian cookery / Carl Withey. - vii, 328 p. : ill. ; 24 cm.
What Do We Mean By A Vegetarian And Wholefood Diet? -- Nutrition Cereals, Grains And Flours -- Dairy Products -- Pulses -- Fruit And Vegetables -- Soya Products, Seitan And Mycoprotein -- Nuts And Seeds -- Fungi -- Herbs And Edible Flowers -- Fats And Oils -- Savoury Flavouring Agents -- Special Dietary Considerations -- Basic Stocks And Sauces -- First Course (Starters) -- Main Course Dishes -- Desserts -- Recipes For Coeliac Diets -- Recipes For Diabetic Diets.
0340804815
GBA2-Y1017
Cooking (Natural foods)
Vegetarian cooking
641.5636