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The modern vegetarian kitchen / Peter Berley with Melissa Clark ; photographs by Beth Galton ; illustrations by Laura Hartman Maestro.

By: Contributor(s): Material type: TextTextPublisher: New York : Regan Books, 2000Edition: First editionDescription: xi, 450 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0060392959
  • 9780060392956
Subject(s): DDC classification:
  • 641.5636
LOC classification:
  • TX837. B478 2000
Contents:
List of Illustrations -- Acknowledgments -- Introduction -- Welcome to Your Kitchen -- Equipment Essentials -- Pantry Essentials -- Soups and Stews -- Stocks and Broths -- Seasonal Miso Soups -- Vegetable and Bean Soups -- Hearty Stews -- Seasonal Salads -- Spring -- Summer -- Autumn -- Winter -- Vegetables -- Spring Vegetables -- Summer Vegetables -- Mushrooms -- Root Vegetables and Winter Squash -- Cruciferous Vegetables and Greens -- Pasta -- Hot Pasta Dishes -- Cold Pasta Dishes -- Whole Grains, Polenta, Risotto, and Porridge -- Cooking Methods -- Grain Salads -- Pilafs and Grain Side Dishes -- Polentas -- Seasonal Risottos -- Croquettes and Hearty Grain Dishes -- Porridges -- Beans and Pulses -- Cooking Methods -- Dips and Spreads -- Bean Salads -- Hearty Bean Dishes -- Tofu, Tempeh, and Seitan: Protein-Rich Canvases -- Tofu -- Tempeh -- Seitan -- Breads -- Flatbreads -- Commercial Yeasted Breads -- Sourdough Breads -- Quickbreads -- Condiments and Sauces -- Desserts -- Cakes -- Pies, Tarts, and Fruit Desserts -- Puddings -- Brownies and Cookies -- Seasonal Menus for Lunch and Dinner -- Sources -- Suggested Inspirational Reading -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5636 BER (Browse shelf(Opens below)) 1 Available A250967B

Includes bibliographical references (pages 436-437) and index.

List of Illustrations -- Acknowledgments -- Introduction -- Welcome to Your Kitchen -- Equipment Essentials -- Pantry Essentials -- Soups and Stews -- Stocks and Broths -- Seasonal Miso Soups -- Vegetable and Bean Soups -- Hearty Stews -- Seasonal Salads -- Spring -- Summer -- Autumn -- Winter -- Vegetables -- Spring Vegetables -- Summer Vegetables -- Mushrooms -- Root Vegetables and Winter Squash -- Cruciferous Vegetables and Greens -- Pasta -- Hot Pasta Dishes -- Cold Pasta Dishes -- Whole Grains, Polenta, Risotto, and Porridge -- Cooking Methods -- Grain Salads -- Pilafs and Grain Side Dishes -- Polentas -- Seasonal Risottos -- Croquettes and Hearty Grain Dishes -- Porridges -- Beans and Pulses -- Cooking Methods -- Dips and Spreads -- Bean Salads -- Hearty Bean Dishes -- Tofu, Tempeh, and Seitan: Protein-Rich Canvases -- Tofu -- Tempeh -- Seitan -- Breads -- Flatbreads -- Commercial Yeasted Breads -- Sourdough Breads -- Quickbreads -- Condiments and Sauces -- Desserts -- Cakes -- Pies, Tarts, and Fruit Desserts -- Puddings -- Brownies and Cookies -- Seasonal Menus for Lunch and Dinner -- Sources -- Suggested Inspirational Reading -- Index.

Machine converted from AACR2 source record.

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