The modern vegetarian kitchen / Peter Berley with Melissa Clark ; photographs by Beth Galton ; illustrations by Laura Hartman Maestro.
Material type: TextPublisher: New York : Regan Books, 2000Edition: First editionDescription: xi, 450 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0060392959
- 9780060392956
- 641.5636
- TX837. B478 2000
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5636 BER (Browse shelf(Opens below)) | 1 | Available | A250967B |
Includes bibliographical references (pages 436-437) and index.
List of Illustrations -- Acknowledgments -- Introduction -- Welcome to Your Kitchen -- Equipment Essentials -- Pantry Essentials -- Soups and Stews -- Stocks and Broths -- Seasonal Miso Soups -- Vegetable and Bean Soups -- Hearty Stews -- Seasonal Salads -- Spring -- Summer -- Autumn -- Winter -- Vegetables -- Spring Vegetables -- Summer Vegetables -- Mushrooms -- Root Vegetables and Winter Squash -- Cruciferous Vegetables and Greens -- Pasta -- Hot Pasta Dishes -- Cold Pasta Dishes -- Whole Grains, Polenta, Risotto, and Porridge -- Cooking Methods -- Grain Salads -- Pilafs and Grain Side Dishes -- Polentas -- Seasonal Risottos -- Croquettes and Hearty Grain Dishes -- Porridges -- Beans and Pulses -- Cooking Methods -- Dips and Spreads -- Bean Salads -- Hearty Bean Dishes -- Tofu, Tempeh, and Seitan: Protein-Rich Canvases -- Tofu -- Tempeh -- Seitan -- Breads -- Flatbreads -- Commercial Yeasted Breads -- Sourdough Breads -- Quickbreads -- Condiments and Sauces -- Desserts -- Cakes -- Pies, Tarts, and Fruit Desserts -- Puddings -- Brownies and Cookies -- Seasonal Menus for Lunch and Dinner -- Sources -- Suggested Inspirational Reading -- Index.
Machine converted from AACR2 source record.
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