The modern vegetarian kitchen /
Berley, Peter,
The modern vegetarian kitchen / Peter Berley with Melissa Clark ; photographs by Beth Galton ; illustrations by Laura Hartman Maestro. - First edition. - xi, 450 pages : illustrations ; 24 cm
Includes bibliographical references (pages 436-437) and index.
List of Illustrations -- Acknowledgments -- Introduction -- Welcome to Your Kitchen -- Equipment Essentials -- Pantry Essentials -- Soups and Stews -- Stocks and Broths -- Seasonal Miso Soups -- Vegetable and Bean Soups -- Hearty Stews -- Seasonal Salads -- Spring -- Summer -- Autumn -- Winter -- Vegetables -- Spring Vegetables -- Summer Vegetables -- Mushrooms -- Root Vegetables and Winter Squash -- Cruciferous Vegetables and Greens -- Pasta -- Hot Pasta Dishes -- Cold Pasta Dishes -- Whole Grains, Polenta, Risotto, and Porridge -- Cooking Methods -- Grain Salads -- Pilafs and Grain Side Dishes -- Polentas -- Seasonal Risottos -- Croquettes and Hearty Grain Dishes -- Porridges -- Beans and Pulses -- Cooking Methods -- Dips and Spreads -- Bean Salads -- Hearty Bean Dishes -- Tofu, Tempeh, and Seitan: Protein-Rich Canvases -- Tofu -- Tempeh -- Seitan -- Breads -- Flatbreads -- Commercial Yeasted Breads -- Sourdough Breads -- Quickbreads -- Condiments and Sauces -- Desserts -- Cakes -- Pies, Tarts, and Fruit Desserts -- Puddings -- Brownies and Cookies -- Seasonal Menus for Lunch and Dinner -- Sources -- Suggested Inspirational Reading -- Index.
0060392959 9780060392956
00042524
Vegetarian cooking
TX837. / B478 2000
641.5636
The modern vegetarian kitchen / Peter Berley with Melissa Clark ; photographs by Beth Galton ; illustrations by Laura Hartman Maestro. - First edition. - xi, 450 pages : illustrations ; 24 cm
Includes bibliographical references (pages 436-437) and index.
List of Illustrations -- Acknowledgments -- Introduction -- Welcome to Your Kitchen -- Equipment Essentials -- Pantry Essentials -- Soups and Stews -- Stocks and Broths -- Seasonal Miso Soups -- Vegetable and Bean Soups -- Hearty Stews -- Seasonal Salads -- Spring -- Summer -- Autumn -- Winter -- Vegetables -- Spring Vegetables -- Summer Vegetables -- Mushrooms -- Root Vegetables and Winter Squash -- Cruciferous Vegetables and Greens -- Pasta -- Hot Pasta Dishes -- Cold Pasta Dishes -- Whole Grains, Polenta, Risotto, and Porridge -- Cooking Methods -- Grain Salads -- Pilafs and Grain Side Dishes -- Polentas -- Seasonal Risottos -- Croquettes and Hearty Grain Dishes -- Porridges -- Beans and Pulses -- Cooking Methods -- Dips and Spreads -- Bean Salads -- Hearty Bean Dishes -- Tofu, Tempeh, and Seitan: Protein-Rich Canvases -- Tofu -- Tempeh -- Seitan -- Breads -- Flatbreads -- Commercial Yeasted Breads -- Sourdough Breads -- Quickbreads -- Condiments and Sauces -- Desserts -- Cakes -- Pies, Tarts, and Fruit Desserts -- Puddings -- Brownies and Cookies -- Seasonal Menus for Lunch and Dinner -- Sources -- Suggested Inspirational Reading -- Index.
0060392959 9780060392956
00042524
Vegetarian cooking
TX837. / B478 2000
641.5636