MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02629cam a22003974i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101190135.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
000606s2000 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
00042524 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0060392959 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780060392956 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10193017 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 00042524 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)44406158 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX837. |
| Item number |
B478 2000 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5636 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Berley, Peter, |
| Relator term |
author. |
| 9 (RLIN) |
1018757 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The modern vegetarian kitchen / |
| Statement of responsibility, etc. |
Peter Berley with Melissa Clark ; photographs by Beth Galton ; illustrations by Laura Hartman Maestro. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Regan Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 450 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 436-437) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
List of Illustrations -- |
| -- |
Acknowledgments -- |
| -- |
Introduction -- |
| -- |
Welcome to Your Kitchen -- |
| -- |
Equipment Essentials -- |
| -- |
Pantry Essentials -- |
| -- |
Soups and Stews -- |
| -- |
Stocks and Broths -- |
| -- |
Seasonal Miso Soups -- |
| -- |
Vegetable and Bean Soups -- |
| -- |
Hearty Stews -- |
| -- |
Seasonal Salads -- |
| -- |
Spring -- |
| -- |
Summer -- |
| -- |
Autumn -- |
| -- |
Winter -- |
| -- |
Vegetables -- |
| -- |
Spring Vegetables -- |
| -- |
Summer Vegetables -- |
| -- |
Mushrooms -- |
| -- |
Root Vegetables and Winter Squash -- |
| -- |
Cruciferous Vegetables and Greens -- |
| -- |
Pasta -- |
| -- |
Hot Pasta Dishes -- |
| -- |
Cold Pasta Dishes -- |
| -- |
Whole Grains, Polenta, Risotto, and Porridge -- |
| -- |
Cooking Methods -- |
| -- |
Grain Salads -- |
| -- |
Pilafs and Grain Side Dishes -- |
| -- |
Polentas -- |
| -- |
Seasonal Risottos -- |
| -- |
Croquettes and Hearty Grain Dishes -- |
| -- |
Porridges -- |
| -- |
Beans and Pulses -- |
| -- |
Cooking Methods -- |
| -- |
Dips and Spreads -- |
| -- |
Bean Salads -- |
| -- |
Hearty Bean Dishes -- |
| -- |
Tofu, Tempeh, and Seitan: Protein-Rich Canvases -- |
| -- |
Tofu -- |
| -- |
Tempeh -- |
| -- |
Seitan -- |
| -- |
Breads -- |
| -- |
Flatbreads -- |
| -- |
Commercial Yeasted Breads -- |
| -- |
Sourdough Breads -- |
| -- |
Quickbreads -- |
| -- |
Condiments and Sauces -- |
| -- |
Desserts -- |
| -- |
Cakes -- |
| -- |
Pies, Tarts, and Fruit Desserts -- |
| -- |
Puddings -- |
| -- |
Brownies and Cookies -- |
| -- |
Seasonal Menus for Lunch and Dinner -- |
| -- |
Sources -- |
| -- |
Suggested Inspirational Reading -- |
| -- |
Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetarian cooking |
| 9 (RLIN) |
325487 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clark, Melissa, |
| Relator term |
author. |
| 9 (RLIN) |
1018759 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10193017 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5636 BER |
| g |
1 |
| i |
A250967B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$85.17 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
7 |
| v |
2 |
| w |
0 |
| x |
1 |
| y |
.i10465017 |
| z |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
4 |
