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Eat pacific : the Pacific Island Food Revolution cookbook / edited by Robert Oliver.

Contributor(s): Material type: TextTextPublisher: Auckland, New Zealand : Massey University Press, 2024Copyright date: ©2024Description: 399 pages : colour illustrations ; 25 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781991016805
  • 1991016808
Subject(s): DDC classification:
  • 641.5996 23
Contents:
Foreword -- The Pacific Island Food Revolution -- Our mentor and inspiration -- Food sovereignty -- A Pacific foods glossary -- Fiji -- Vanuatu -- Sāmoa -- The kingdom of Tonga -- A taste of Papua New Guinea -- A taste of the Cook Islands -- A taste of New Caledonia -- A taste of Tuvalu -- A taste of the Solomon Islands -- A taste of Niue -- A taste of Tahiti -- Plant-based recipes -- For kids by kids -- The right to food -- United Nations sustainable development goals -- Reflections -- Sanma Food Revolution -- With thanks -- The story of the food is the story of the people -- Index.
Summary: "Over 130 delicious, tasty, healthy recipes from the popular TV series Pacific Island Food Revolution. Compiled by award-winning chef, judge, TV host and healthy-eating advocate Robert Oliver, these recipes from the Pacific carry a strong message: indigenous food cultures hold the key to better diets."--Back cover.
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Foreword -- The Pacific Island Food Revolution -- Our mentor and inspiration -- Food sovereignty -- A Pacific foods glossary -- Fiji -- Vanuatu -- Sāmoa -- The kingdom of Tonga -- A taste of Papua New Guinea -- A taste of the Cook Islands -- A taste of New Caledonia -- A taste of Tuvalu -- A taste of the Solomon Islands -- A taste of Niue -- A taste of Tahiti -- Plant-based recipes -- For kids by kids -- The right to food -- United Nations sustainable development goals -- Reflections -- Sanma Food Revolution -- With thanks -- The story of the food is the story of the people -- Index.

"Over 130 delicious, tasty, healthy recipes from the popular TV series Pacific Island Food Revolution. Compiled by award-winning chef, judge, TV host and healthy-eating advocate Robert Oliver, these recipes from the Pacific carry a strong message: indigenous food cultures hold the key to better diets."--Back cover.

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