MARC details
000 -LEADER |
fixed length control field |
01952nam a2200325 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240627112238.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240527s2024 nz a 000 0 eng |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Z3950 Search: @attr 1=7 "9781991016805" |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
Z3950 Record: 0 of 2 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781991016805 |
Qualifying information |
paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1991016808 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1437894829 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NZ1 |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NZ1 |
Modifying agency |
YDX |
-- |
OCLCO |
-- |
Z5A |
042 ## - AUTHENTICATION CODE |
Authentication code |
nznb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5996 |
Edition number |
23 |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
Classification number |
641.5996 EAT |
245 00 - TITLE STATEMENT |
Title |
Eat pacific : |
Remainder of title |
the Pacific Island Food Revolution cookbook / |
Statement of responsibility, etc. |
edited by Robert Oliver. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Auckland, New Zealand : |
Name of producer, publisher, distributor, manufacturer |
Massey University Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
2024. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2024 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
399 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Content type code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Foreword -- The Pacific Island Food Revolution -- Our mentor and inspiration -- Food sovereignty -- A Pacific foods glossary -- Fiji -- Vanuatu -- Sāmoa -- The kingdom of Tonga -- A taste of Papua New Guinea -- A taste of the Cook Islands -- A taste of New Caledonia -- A taste of Tuvalu -- A taste of the Solomon Islands -- A taste of Niue -- A taste of Tahiti -- Plant-based recipes -- For kids by kids -- The right to food -- United Nations sustainable development goals -- Reflections -- Sanma Food Revolution -- With thanks -- The story of the food is the story of the people -- Index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Over 130 delicious, tasty, healthy recipes from the popular TV series Pacific Island Food Revolution. Compiled by award-winning chef, judge, TV host and healthy-eating advocate Robert Oliver, these recipes from the Pacific carry a strong message: indigenous food cultures hold the key to better diets."--Back cover. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Pacific Island. |
9 (RLIN) |
316092 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Oliver, Robert, |
Dates associated with a name |
1957-, |
Relator term |
editor. |
9 (RLIN) |
448375 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |