Eat pacific : the Pacific Island Food Revolution cookbook /
Eat pacific : the Pacific Island Food Revolution cookbook /
edited by Robert Oliver.
- 399 pages : colour illustrations ; 25 cm
Foreword -- The Pacific Island Food Revolution -- Our mentor and inspiration -- Food sovereignty -- A Pacific foods glossary -- Fiji -- Vanuatu -- Sāmoa -- The kingdom of Tonga -- A taste of Papua New Guinea -- A taste of the Cook Islands -- A taste of New Caledonia -- A taste of Tuvalu -- A taste of the Solomon Islands -- A taste of Niue -- A taste of Tahiti -- Plant-based recipes -- For kids by kids -- The right to food -- United Nations sustainable development goals -- Reflections -- Sanma Food Revolution -- With thanks -- The story of the food is the story of the people -- Index.
"Over 130 delicious, tasty, healthy recipes from the popular TV series Pacific Island Food Revolution. Compiled by award-winning chef, judge, TV host and healthy-eating advocate Robert Oliver, these recipes from the Pacific carry a strong message: indigenous food cultures hold the key to better diets."--Back cover.
9781991016805 1991016808
Cooking, Pacific Island.
641.5996
Foreword -- The Pacific Island Food Revolution -- Our mentor and inspiration -- Food sovereignty -- A Pacific foods glossary -- Fiji -- Vanuatu -- Sāmoa -- The kingdom of Tonga -- A taste of Papua New Guinea -- A taste of the Cook Islands -- A taste of New Caledonia -- A taste of Tuvalu -- A taste of the Solomon Islands -- A taste of Niue -- A taste of Tahiti -- Plant-based recipes -- For kids by kids -- The right to food -- United Nations sustainable development goals -- Reflections -- Sanma Food Revolution -- With thanks -- The story of the food is the story of the people -- Index.
"Over 130 delicious, tasty, healthy recipes from the popular TV series Pacific Island Food Revolution. Compiled by award-winning chef, judge, TV host and healthy-eating advocate Robert Oliver, these recipes from the Pacific carry a strong message: indigenous food cultures hold the key to better diets."--Back cover.
9781991016805 1991016808
Cooking, Pacific Island.
641.5996